Authentic Longjing tea tastes sweet, mellow and rounded. Leave it for 3-5 minutes, a cup of dragon well green tea is ready to be enjoyed. The tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. These conditions, and the lack of sun, allow the tea leaves to retain more theanine, thus providing your tea with a mellow and fruity taste. This specialty tea has a mildly astringent taste, similar to other green teas, but it is light yellow in color, rather than the yellow-green color of most other similar teas. It’s famous for its vibrant green color and nice calming flavor. Dragon Well Tea contains about 15 percent catechins, the anti-oxidation ability of which is 40~100 times greater than Vitamin C. It can be used to delay vascular aging and make your blood purer. Produced for more than 1000 years in this area of China, this tea possesses four qualities that set it above other teas: emerald green color, aromatic flavor, overall appearance, and crisp and refreshing taste. Longjing Shrimp 龙井虾仁. The theine, inositol, folic acid, pantothenic acid and aromatic substances in Longjing tea can adjust the metabolism of fat. The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. If they become powder, they are the best; otherwise, they contain too much water. It’s safe to say that Hangzhou and the nearby Longjing Dragon Well tea left a pleasing taste in our mouths. 5. The high amount of Vitamin A in Longjing tea can insulate you from night blindness and xeroma if you drink it regularly. I would like the location, the Name of the person who created it, ext. This tea is mild in flavor, subtle fragrant scent and mellow sweet taste accompanied with a hint of nutty smooth flavour. The aromaof the genuine product is warm, fresh, complex and with a note of baked mung beans, or chestnut, and a distinctive accent of bouquet. The apex of the leaves is shaped like a sword. Longjing tea has a history over 1200 years and is one of the most famous teas in China. Dry: There are many methods. Harvesting Dragon Well green tea Tips to Go to Longjing Tea Plantations. Kim, it is really hard to tell you the exact amount, because it differs according to the cup's size. This dish is prepared with shelled fresh water shrimps and the well-known Dragon Well (Longjing) green tea leaves. Taste: Dragon well tea is renowned as "green in hue, strong fragrance, mellow taste and pretty appearance". many people describe the grassiness as more of a seaweed flavor which it certainly can be considered. The study revealed that free amino acids and theanine concentrations contribute positively to what is perceived as a good taste.[2]. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking) to stop the natural oxidation process, which is a part of creating black and oolong teas. Dongpo Pork 东坡肉 It is cooked by braising thin pieces of fat streaky bacon with famous Shaoxing wine in a sealed pot. The definitive first stop on any trip exploring longjing tea in Hangzhou’s is to one of the two branches of the China National Tea Museum.The original branch is the nearer to the city, just on the edge of the tea plantation area and occupying several hectares of land dedicated to the art, cultivation and tasting of tea. A large majority of Longjing tea on the market however is actually not from Hangzhou. In front of the Hu Gong Temple were 18 tea bushes. Dragon Well leaves brew to a gentle, mellow flavor. 0 Reviews. Shelled Shrimp with Dragon Well Tea 龙井虾仁. For my second session, I brewed this tea in a more traditional manner - 2.5g in an open top glass cup 'grandpa-style' with water at 180 degrees F. The tea tasted nice, but I found it to be a bit more dry than other long jing teas. The tea can be very expensive,[1] and the prices depend on the varieties, of which there are many. Properly infused, a fine Longjing has a dense, sharp, savoury full body without being tannic, but an accent of slight astringency. I just think it smells a little bit more like damp grass in the morning. Upon his return he immediately went to visit his mother. These stir-fried shrimps are served hot or chilled, drizzled with the cooking liquid and seasoned with salt and pepper to taste. After, put charcoal in a bag and put the bag in the container with Longjing. Many of these inauthentic longjing teas are produced in provinces such as Yunnan, Guizhou… There are five peaks within Xihu (West Lake). If you don’t have it, tap water is also fine. Cultivar adds another layer of complexity to pricing. Longjing tea (龙井), literally meaning Dragon Well tea, is a variety of pan-roasted green tea that named after its production region-Longjing Village of West Lake in Hangzhou, Zhejiang Province of China. However, one should be able to discern some differences by comparing the appearance, scent and liquor of different varieties side by side. 3. This is a summarize of Dragon well tea. Some varieties are distinctly vegetal and grassy, and others carry a hint of roasted chestnut and butter.[9]. Usually, Dragon Well Tea priced at CNY 50~60/500g is of good quality and can meet most people’s requirement. The fragrant and refreshing green shoots of Longjing tea beautifully complement the delicious white shrimps, giving this authentic dish an exquisite flavor. 2. There are various definitions of Longjing; however a common definition is that authentic Longjing at least has to come from the Zhejiang province in China,[4][5] with the most conservative definition restrict the type to the various villages and plantations in the West Lake area in Hangzhou. As such, this tasty, nutrient-rich tea is one of the major tea varieties of China. This green tea comes from the village of Longjing and thanks to its superior quality and unique production method it was granted the title of China Famous Tea, and were going to be taking a look at the Longjing Tea benefits and what makes this stuff so nice. Infused leaves are a good indicator of quality, which is characterized by maturity and uniformity of the shoots harvested for processing. Sweet at the throat and long, malty aftertaste with a small hint of salt. Pour some tea leaves into the tea cup and then pour in 1/3 cup of water. The Longjing Tea (Dragon Well Tea)is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou City, Zhejiang Province. "Longjing Tea - What Is So Special About It",,, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with unsourced statements from July 2014, Creative Commons Attribution-ShareAlike License. Longjing, which literally translates as "dragon well," is said to have named after a well that contains relatively dense water, and after rain the lighter rainwater floating on its surface sometimes exhibits a sinuous and twisting boundary with the well water, which is supposed to resemble the movement of a Chinese dragon. 2. [1] Longjing is divided into six grades: Superior and then 1 down to 5. Our fine Dragonwell green tea also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. . [6] It can also be defined as any tea grown within the Xihu District. I'll provide a picture next time I brew some. [7] A large majority of Longjing tea on the market however is actually not from Hangzhou. It is said that while visiting the temple he was watching the ladies picking the tea. Qiantang LongjingQiantang Longjing refers to the extension in the West Lake District of Hangzhou, but still in the Hangzhou area, such as Fu Yang, Jian De and including counties of Xiao Shan, Yu Hang and etc. 3. Longjing Tea Varieties … The best Longjing quality tea can be found in West Lake, namely in Lion Peak Mountain. The Dragon Well has four distinct characteristics: 1. flat leaves, 2. jade green … The tea takes its name from the eponymous "Dragon Well" located near Longjing village. Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing green teas. There is another legend connecting the Qianlong Emperor to Longjing tea. Its history can be dated back to the Tang Dynasty (618-907), and it hasbeen famous in China since the Song Dynasty (960-1279), prevailing in the Ming(1368-1644) and Qing dynasties. Boil water: Spring water is the best. And unlike the usual green tea that you already know, Longjing Tea has the clear yellow color when served, and not clear green color. Lime powder can do the same thing, but it should be replaced every month. Generally, the higher the price, the better the quality. TeaVivre have selected a great example of this premium Xihu Long Jing tea. Some tea makers take fresh tea leaves produced in Yunnan, Guizhou and Sichuan provinces and process them using Longjing tea techniques; and some merchants mix a small amount of high-grade with low-grade tea, and sell it as expensive high-grade. We proudly present you our delicate longjing tea that produces a light brew with a soft and sweet flavor that lasts.
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