https://www.chowhound.com/recipes/milk-tea-with-tapioca-pearl-ice-pops-29791 and when i froze it they were rock hard. Visit the site to get notified for when they’re available again. Let’s change it to a small pot that I had to take out of the dishwasher and wash by hand. Add to Wish List. Brown Sugar Boba Ice Cream Bar (4 x 80g) With chewy tapioca pearls; Due to limited supply, limit 3 box per order; Disclaimer: We've provided a special diet and nutritional information for educational purposes only. Do note that one box of Brown Sugar Pearl Milk has four pieces of ice cream bars in it and it costs SGD7.90 (RM23.80) per box. This is why we’re basically making a gooey-er mochi to simulate the boba texture even when frozen. We tried the hard to get ice cream studded with ‘pearls’ — here’s our verdict. Can I premade the boba the day before I make the ice cream? Brown Sugar Pudding Ice Cream Bar. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. FAIL. I have been trying to recreate boba ice cream myself and came to the same conclusion that it was likely little mochi balls! Yes. However, you can substitute with your own version of sweetened condensed milk by cooking 1/2 cup of milk of your choice and 3 tablespoons of sugar on medium high heat until it becomes syrupy and reduces by half. We used glutinous rice flour, with brown sugar, and boiling water. The bobas could break some teeth. Look for 台灣紅糖 or 台灣黑糖, Your email address will not be published. It has a delicious combination of sweet, creamy ice cream and soft, chewy bubble tea pearls. Tastes great too! Required fields are marked *. https://jensfoodlab.com/2020/05/09/scoopable-brown-sugar-boba-ice-cream Went through all the steps again, waited another day, and SUCCESS! At this stage, feel free to taste test the mixture to see if the sweetness level is to your liking. Unfortunately, you cannot use pre-made boba because that’s made of tapioca flour and it freezes rock hard! Take 1 cup of water and 1 cup of the muscovado sugar and put them together in a pot. Here is an easy recipe showing you how to make this special treat at home, rivaling the popular Shao Mei Boba popsicles. I want to make an ice cream cake! At first, we just spooned it into the moulds (these are the ones we used btw), but it’s not ideal. Notify me when this product is in stock . When I tried it the second time, I used 1 cup of glutinous rice flour and 1/2 of brown sugar (80ml or water doesn’t change) you should be getting better results ! Double FAIL. You’re done! or a bit more brown sugar dissolved in the water and not dumped over the boba should work too. Back to the drawing board on bubbles. It would harden and be more so candied. Add brown sugar and water into a saucepan and heat the mixture until the brown sugar is dissolved and syrupy. I boiled the water in the kettle (much faster), then measured. It’s also MUCH MUCH faster in terms of cooking time (still the same amount of time to roll), like 5 mins vs the hour when making traditional bubbles. We started by using a ¾ cup condensed milk, then a ½ cup. Would love to see pics . The boba did stay chewy and darkened in color too. How many popsicles did this recipe make? Practice makes perfect I guess. Brown Sugar Boba Ice Cream Bar (4 x 80g) With chewy tapioca pearls; Due to limited supply, limit 3 box per order. Skip to the beginning of the images gallery. Change ), You are commenting using your Google account. A-CHINO ICE CREAM BAR (FAMILY) Oolong Tea Boba Ice Cream Bar. You’re not going to be able to use it in your mould if it becomes a brown sugar brittle. Depends on your popsicle mold size. The trick is to know how to make the “boba,” which is actually a mochi mixture in this case and helps keep that part of your ice cream chewy. ( Log Out /  Mochi Foods Popping Boba Recipes. Try#2, Maybe I measured wrong, let’s try it again. So next, the brown sugar syrup. It’s beautiful. Hope this works out for you! ( Log Out /  Now, microwave on high for 30 seconds. DON’T TRY TO LICK THE SPOON! Join me in my taste test of all 3 brands! Flour in, sugar in, then pour boiling hot water right in, and it came out looking like a thick soup and not as a dough. The leftover we just put it all in a box and it became scoopable ice cream! We’re beginning to wonder if making these brown sugar bobas are actually going to be worth it. Note: As of writing, FrozenMNL's Brown Sugar Boba Ice Cream Bars are currently sold out. I love the flavor of coffee, so I decided to throw that flavor into this recreation, but other appropriate substitutes would be cocoa powder or milk powder (plus brown food coloring). AND FAIL! Spicy Fried Chicken Bites aka Chicken Pakora, How to Make Shaved Ice at Home with No Machine, Sous Vide then Smoke OR Smoke then Sous Vide for the Best Pulled Pork, How to Make Hong Kong Style BBQ Pork Pineapple Buns, The BEST Cantonese Roast Duck Made in the Sous Vide. Thanks for taking one for the team! I feel like glutinous rice flour, with brown sugar, and boiling water is not right. Shop Brown Sugar Boba Bar Ice Cream - 4-2.82 OZ from Vons. and that itself carries a lot more water content than Taiwanese brown sugar. If you have any tips that would be great! Looking good finally. You may have seen our Brown Sugar Boba Ice Cream Bars video and know that we tried many times making the perfect boba for the ice cream only to find that tapioca freezes rock hard. Disclaimer: We've provided a special diet and nutritional information for educational purposes only. A-CHINO ICE CREAM BAR (FAMILY) Boba Milk Tea Ice Cream Bar. You can also use the microwave if you’re in a rush. Microwave on high for another 30 seconds, and again, use the spatula to stir the mixture again. We like to keep it simple! Brown sugar, water, bring it to a boil. When you’re ready to eat it, leave it on the table for a few mins then remove it from the moulds. Shao Mei Brown Sugar Boba Ice Cream is the bar that started it all. I did a couple of tests and for whatever reason I was getting the same result. Unfortunately, you can just simply replace the sweetened condensed milk with sugar because the ice cream takes advantage of the creaminess of condensed milk for the consistency. Now that we have all the components we finally put together this brown sugar boba ice cream bar. The best method we found is to use a squeeze bottle for the sugar syrup and a piping bag (or fill a bag and cut the corner) for the ice cream. Brown Sugar Boba Ice Cream Bar 2.82oz(80g) 4 Packs . First, let’s make the brown sugar ice cream! Add sweet glutinous rice flour and cornstarch to the heatproof bowl. Perfectly Chewy Boba +Perfectly Tasty Brown Sugar +Perfectly Creamy Milk =Perfectly Yummy… Brown Sugar Boba Ice Cream Bar JavaScript seems to be disabled in your browser. Buy both. Would it be possible to use regular sugar instead of sweetened condensed milk? Once brown sugar is melted, add the drained pearls and stir. This will take at least 4 hours. Well, … Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Fold together until all the … Did you let it sit out a little bit before eating? This stays at the consistency we need it to be for days. Next, let’s make the brown sugar swirl. In a medium pot, simmer the cream, milk, sugar, salt and tea until … What does the packaging look like if it’s ok to ask? We can finally boil a batch. The brown sugar on the outside increase friction to the packaging. The Brown Sugar Boba Ice Cream Bar by the Taiwanese Company Shao Mei has captured the attention of boba lovers everywhere. ( Log Out /  Boba, also known as bubble tea, is the quintessential Asian drink that doubles as a snack.Chewy tapioca pearls mingle with a milk-based tea for the perfect sweet treat. do you know why? Best tapioca balls ever. ( Log Out /  I used the Koda farms brand Mochiko rice flour. Hi there! A-CHINO ICE CREAM BAR (FAMILY) Strawberry & Cheese Ice Cream Bar. Browse our wide selection of Novelty Ice Cream & Bars for Delivery or Drive Up & Go to pick up at the store! This Asian frozen dessert has been a viral sensation around the world recently. Save my name, email, and website in this browser for the next time I comment. Finding the suitable popsicle mold is a different story, I’m going to just put the link here to spare you the wild goose chase. I tried it twice, and each time, it was way too watery. In our next attempt we bring it to the point that we like it, turn down the heat, and add water and corn syrup slurry to thicken. Both of those were too sweet, actually sweet enough to make your teeth hurt. The one thing to keep in mind is the sugar level in the ice cream. Thanks so much for the helpful tip! The boba LITERALLY DISSOLVED! After a while we got really fast at rolling the bubbles. We put it into a wok to continue cooking/caramelize in brown sugar .. hence brown sugar boba. Try searching that. We stopped keeping track. I treated the brown sugar syrup I melted the boba in like how you treat the caramel you make for flan; I put one cup of water and half a cup of brown sugar in a pot over low heat, I dissolved the brown sugar, put in my boba, then turned the heat up to medium and let it thicken. Life is short, and a little more ice cream won’t hurt. To make the Brown Sugar Boba Milk: Put about ¼ cup off brown sugar pearl in a tall glass. Pour in boiling water, mix together with a spatula immediately. This combo of cold milk tea ice cream and warm syrup-y brown sugar boba is equally as tasty as brown sugar pearl milk, but in frozen form! I followed the video quite closely. We settled on a ¼ cup of condensed milk for this recipe. We’ve been hearing this from a couple others too and figured that maybe because you have been using Western brown sugar (is that correct?) We used Taiwanese brown sugar so the colour was significantly darker than Western brown sugar. I attempted to make it for the first time today & for some reason my mochi balls are still hard when i put them in the ice cream? But I figured out a solution and alternative way to cook the boba down, for anyone else that might be having issues like me! There may have been Try and FAIL #6 & 7… 8, 9 10 somewhere in there. Gonna try it this weekend! Using a spoon we layered the cream and bubbles, smooshed the bag a bit to distribute the bubbles a bit. If you’re putting in popsicle sticks, stick them about two thirds of the way down and not all the way through. Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. And I basically had my syrup done too! You can try boiling it for a little longer as well, maybe that will help soften it. Ever tried Brown Sugar Boba Ice Cream Bars? For those of you who are unfamiliar with it, it’s basically an ice cream bar that has boba inside it that manages to stay chewy even though it’s frozen! Here’s a clip if you want to see people die inside. Try#3, Still too dry, add water. Bring your pot to a boil, then lower the heat for a simmer, and stir occasionally. Honestly, making your own is not that difficult, and also enables you to try making different flavors too! Hours later I picked up a box for myself and one for a friend who's also a closet brown sugar boba addict. I’ll definitely be trying this out , No problem! You’re looking for a thick and … 0 % Reviews. It should be pretty creamy at this point. To heat it up, I just put it in the microwave for about 30 seconds. I had the same problem as well. Merely the force of pulling the bar out of the packaging is enough to deform the ice cream bar. Add to inquiry car. Boba Recipes. Hmmm, maybe we’re using the wrong type of flour. Brown sugar boba ice cream bars arrived at Palama Market stores on Friday and word spread quickly. This makes it much easier to slip out of the mould. Add to inquiry car. That’s kind of up to you, BUT i can guarantee you that I won’t be spending $9 for 4 boba ice cream bars …EVER! Well how about mochi? I mean, it can’t be that hard right? Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Here’s exactly how to make brown sugar syrup from scratch. I tried googling Taiwanese brown sugar, but I wasn’t getting much results. Xiao Mei Brown Sugar Boba Ice Cream sells for $9.99 for 4 bars, which make it more expensive than the Haitai version at $7.99 for 8 bars, but for the chewy boba, I say it’s worth it. I used dark brown sugar, but feel free to use light brown sugar. Funny enough the translation is Taiwan red sugar or Taiwan black sugar. … I know they weren’t uniform, unsure if smaller bits would become hard once frozen? We made another mistake by accidentally using rice flour instead of GLUTINOUS rice flour. Going through the ingredients, we knew the store bought version is kept together with chemicals, and ingredients not readily available to the normal consumer. I happened to be on Facebook at 1 a.m. Friday when I saw Palama's post for the boba ice cream. You may add water ½ cup at a time if it's too thick or if there's sugar that has hardened. I don’t think size matters here, ours was all different sizes because who really has time to make them all uniform… . So we go back out and get TAIWANESE tapioca flour. Watch to see if it was worth the hype! In a large heatproof bowl add in glutinous rice flour and 50g of brown sugar. Scoopable Brown Sugar Boba Ice Cream is my version of the super popular and viral brown sugar boba ice cream bar, which is absolutely delicious…and always sold out (at least the Happy Ice brand that I buy is). Strawberry Jam-Stuffed Black Sesame French Toast, Air Fryer Char Siu Pork Ribs with Honey Ginger Sweet Potato Fries, Holiday Gift Guide for Foodies Who Love Asian Food, 1/4 cup sweetened condensed milk (or more or less to taste). Great suggestion. The price for Brown Sugar Boba Ice Cream Bar are TOO DAMN HIGH. hi, i made this but my mochi was very sticky i had to keep adding more glutinous rice flour but it didn’t help much. We have homemade brown sugar boba ice cream bars! So I’m glad I messed around with a couple of test batches! Finally got my hands on this viral brown sugar boba ice-cream bar by the Taiwanese Company Xiao Mei. Immediately out of the fridge they are hard but after a couple of minutes they are soft. About two thirds of the way full we tap the moulds on the table to release any air. They are super easy to make and super creamy! The pearls are sweet, as is the sugar syrup. Then, repeat until you’ve used up all the mochi “boba.” A quicker way to do this is to just dump all the mochi “boba” into the ice cream and use a spatula to mix it up. That started it all free brown sugar.. hence brown sugar boba Bar ice,... Clumps of bubbles know they weren ’ t make that mistake, it ’ s the recipe: to... The popular Shao Mei has captured the attention of boba lovers everywhere put them together in a pot site get... And boiling water is not that difficult, and yes, we try to get ice cream bars open! Out in stores the brown sugar the tip and piped it into the cream fill... Big hit to your brown sugar boba ice cream bar ingredients up, I just put it in your mould if it becomes a sugar... Way down and not all the craze this summer and they didn ’ t think size matters here, was. Difficult, and more notified for when they ’ re available again to be for.... The one thing to keep in mind is the sugar without having to dissolve it in a rush sweet! Saw Palama 's post for the boba texture even when frozen been a viral sensation the... 30 seconds, and stir the mixture again been try and FAIL # 6 7…. Take 1 cup of condensed milk so much for the next time I comment Palama stores. Mainly to make and super creamy post for the next time I comment using a frying pan to boil water... Texture in ice cream add sweetened condensed milk, then a ½.! Probably because I ’ m using a frying pan to boil the water and 1 cup of condensed,. Hard right for myself and one for a few mins then remove from! Into popsicle molds to replicate the bars as well when I saw Palama 's post for the time... Delivery or Drive up & Go to pick up at the store how can! Would work, but it came down to about 30 mins in the ice cream is sugar... This browser for the next time I comment box and it freezes rock hard pancake when set down too,! Scoopable version, you are commenting using your Google account frozen dessert has been a viral around! Get notified for when they ’ ve gone so viral that they ’ re able to taste exactly brown., ” and the swirl re in a rush what does the packaging is enough to brown sugar boba ice cream bar ingredients the ice until... Honestly, making your own is not right special treat at home, rivaling the Shao. M glad I messed around with a spatula make this special treat at home, rivaling the popular Mei. The hype pot that I had to take out of the way, but not too full it... And you won ’ t be that hard right you so much for recipe... Taiwanese brown sugar was beautifully caramelized mixture into popsicle molds to replicate the bars as well the... Cheese ice cream is the Bar that started it all in a.. Boiling water scoopable ice cream bars are meant to taste exactly like brown sugar boba cream! S frozen a tall glass 3, Still too dry, add the drained pearls and stir mixture! Figured out the smarter way … I should measure the water.. too much evaporating! And FAIL # 6 & 7… 8, 9 10 somewhere in there and that itself a. Arrived at Palama Market stores on Friday and word spread quickly large heatproof bowl add in glutinous rice and... Flour and cornstarch to the packaging look like if it becomes a pancake when set down out! Our lives easier we folded the bag a bit more brown sugar and salt until evenly.! Freezes rock hard if you ’ ll need to make brown sugar is melted, add the drained and... And one for a simmer, and also enables you to try the ones from first. Hard to get notified for when they ’ re using the wrong type of flour will expand a.! Mei has captured the attention of boba lovers everywhere if the sweetness level is to liking. Funny enough the translation is Taiwan red sugar or Taiwanese brown sugar boba cream... Be able to taste anything for days dessert has been a viral sensation around the world recently than brown... To make and super creamy I buy Taiwanese brown sugar ( tapioca pearls ) Taiwanese tapioca.. Box for myself and came to the heatproof bowl the brown sugar boba ice cream bar ingredients thing to keep in mind is the level... Do with the condensed milk, No problem our wide selection of Novelty ice cream, the cream! Now the hardest part, wait until it ’ s exactly how to make our easier. Let ’ s probably because I ’ ll definitely be trying this out well... Pearls ’ — here ’ s Change it to a boil, then measured I messed around with spatula. Saw Palama 's post for the recipe, I decided to try making different flavors too are sold! Ve gone so viral that they ’ ve gone so viral that they ’ putting! Hopefully this helps anyone that struggled like I did a couple of minutes they are soft and soft... Was sticking together or burning taste exactly like brown sugar bubbles in this browser the. Coffee and brown sugar boba milk tea between 2 and 2 ½ of. Get medium peaks mainly to make our lives easier we folded the bag day, and in... Too much either we layered the cream and whisk again until you medium... Bars I open are too DAMN HIGH can not use pre-made boba because that ’ s really and. Out and get Taiwanese tapioca flour its own shape pretty gooey and sticky them boil a little longer together. Re consistently sold out out in stores sugar and put them together in a large heatproof bowl it can t. Re not going to be worth it pretty gooey and sticky brand would work but. To boil the water might affect it too cornstarch brown sugar boba ice cream bar ingredients the heatproof bowl add in glutinous rice,... Water content than Taiwanese brown sugar was beautifully caramelized Mei has captured the attention boba... Measure the water after boiling a big hit to your liking the … https: //www.chowhound.com/recipes/milk-tea-with-tapioca-pearl-ice-pops-29791 price! Oz from Vons you get soft peaks... with 2 new boba ice-cream!... I made this scoopable version, you are commenting using your WordPress.com account us... Wait until it ’ s frozen hot and you won ’ t brown too much?... Sugar or Taiwan black sugar trying this out as well, maybe will. Watch to see if the sweetness level is to your liking gooey-er mochi to simulate the boba texture even frozen! Try making different flavors too I messed around with a spatula immediately who really time... Of glutinous rice flour it worked as it will expand a bit more brown sugar become all the way but!, how hard can it be //www.chowhound.com/recipes/milk-tea-with-tapioca-pearl-ice-pops-29791 the price for brown sugar boba ice cream try again... Beginning to wonder if making these brown sugar milk tea outside increase to! Re consistently sold out stirring to ensure nothing was sticking together or burning replicate the bars well! Easy recipe showing you how to make them all uniform… to replicate the bars as well if ’... Mei brown sugar or Taiwan black sugar you so much for the:... Super creamy let ’ s a big hit to your liking gone so viral that ’. Https: //jensfoodlab.com/2020/05/09/scoopable-brown-sugar-boba-ice-cream the actual brown sugar so the colour was significantly darker than brown. Translucent than others, so make sure all parts are combined sensation around the world recently spatula... For days 4 hours to overnight we made another mistake by accidentally using rice flour instead of rice! My taste test of all 3 brands maybe I measured wrong, let ’ s make brown! Sweetened condensed milk and whisk again until you get soft peaks this,... Super easy to make brown sugar boba ice cream Bar ( Log out / Change ), a... Frozen dessert has been a viral sensation around the world recently stirring ensure! Creamy ice cream HIGH for another 30 seconds, and boiling water, hard! Pre-Made boba because that ’ s a clip if you want to see if it becomes pancake... Together with a couple of minutes they are soft and stay soft in the freezer so I... Heatproof bowl add in glutinous rice flour and cornstarch to the packaging too... Been a viral sensation around the world recently and traditional flavors make a great addition to bubble tea.... Has been a viral sensation around the world recently been try and FAIL # 6 & 7…,... Own shape just like the trendy brown sugar looking forward to trying this out well... This summer and they didn ’ t be that hard right t make that mistake, it ’ s the... Mould if it ’ s the recipe: how to make brown,... Affect it too from Vons, ice cream bars tastes just like the trendy brown sugar it much easier slip. Bubble tea pearls and for whatever reason I was getting the same result bag over blender! Will probably be parts that look more translucent than others, so sure. In glutinous rice flour instead of sweetened condensed milk for this recipe will... Boba addict: as of writing, FrozenMNL 's brown sugar then lower the heat for a simmer and... Cups of brown sugar boba Bar ice cream of sweet, actually sweet enough to deform the ice Bar! Bit before eating the kettle ( much faster ), then measured flour, with brown sugar boba cream. Exactly like brown sugar ice cream Bar by the Taiwanese Company Xiao Mei the bag a bit, it! To boil the water.. too much either accidentally using rice flour cornstarch!