If you have ever visited the area of the US that is called the Upper Peninsula you would likely have been offered a Friday Fish Fry dinner. They will also eat crayfish, worms, and minnows. Grilled Walleye with Pecan Butter Betty Crocker. You may have to do this in 2 batches. In batches, place the coated pieces of walleye into the hot oil. Put the walleye fillets on the foil and sprinkle them with salt and pepper. Cooking walleye or any other perch on the GF grill makes the dish leaner, healthier, and just as tasty. This search takes into account your taste preferences. 3. I didn’t go that route (because I’m not up to the task of gutting my own fish yet). Skip. Coat both plates of the grill with EVOO. Place the fish on the grill and close the top. 2. Walleye is a versatile fish that is enjoyable to grill. Place walleye, skin-side down, in the center of one aluminum foil square. Close up the foil tight and cook in oven, or on grill, or even shore lunch. Oven takes 15 minutes at 350 degrees. This walleye recipe calls for the fish to be seasoned with citrus butter and toasted pecan mixture, and can be the centerpiece of a quiet dinner for two or a small dinner party. Today we're going to cook one of my favourite freshwater fish, walleye. Feb 15, 2017 - Explore Jsmes Cook's board "Grilled walleye" on Pinterest. The nutty pecan undertones come together with the tangy, yet sweet citrus butter to create a whirlwind of flavor. You can use any fish firm enough to grill. I used a George foreman indoor grill sprayed with … Last updated Sep 27, 2020. Cut the jalapeno in half. Save my name and email in this browser for the next time I comment. Carefully exam for bones or skin. The first recipe below is for a simple grilled walleye with fresh herbs. Discover (and save!) It is also a good source of potassium and vitamin B-6. Place toppings in serving bowls. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. Put the walleye fillets in aluminum foil and cover them with salsa. Required fields are marked *. It has 1 gram of fat per serving, nearly all of that being unsaturated. The problem is that many people overcook or overseason the walleye causing the meat to become tough. Set the fish aside. https://www.gameandfishmag.com/editorial/grilled-walleye-recipe/349245 Walleye feed mostly on other fish. Cut the tomatoes into quarters. This dish is great over rice cooked in broth with a side of green peas. One portion provides the daily recommendation of 250 milligrams of omega-3 fatty acids. And since it’s summer, the only obvious recipe to make is grilled walleye. Place walleye skin side down on a work surface. Walleye that is grilled to perfection will exhibit soft, flaky meat with minimal charring. Reserve the remaining half of chopped pecans for garnish. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Another reasonably healthy dish, this recipe is quite simple. The fillets are done when the fish flakes easily with a fork and reaches an internal temperature of 140 F. Remove the fish from the heat and sprinkle the fillets with the remaining pecan pieces before serving. Grill the fish for approximately 5 minutes or until fillets flake easily with a fork. Assemble by placing a tortilla on a plate, then some fish, and add with your favorite toppings. The first recipe below is for a simple grilled walleye with fresh herbs. Grill for 8 to 12 minutes. Serving size is 1 6-8 ounce fillet per person. See more ideas about grilled walleye, walleye recipes, fish recipes. Your email address will not be published. 2. Adults should limit consumption to 2 servings per month while kids age 0 to 12 should only have one serving per month. If the fish is tough, it may have cooked too long or too much seasoning was used. Aug 17, 2016 - This Pin was discovered by Karen Schneider. It holds up well when prepared on a George Foreman Grill. 2. It sounds simple, but the fish is what wants to shine. https://www.swansonvitamins.com/blog/recipes/lemon-herb-grilled-walleye Slice the onion. While the grill is lit, grill some asparagus or zucchini as a healthy side dish. Pulse these ingredients into a sauce. Walleye is often served this way. Pulse until well combined, but still chunky. Total time: 30 min – Prep time: 25 min – Cook time: 5 min – Serves: 4 people. Copyright © 2012 - 2020 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Grilled Walleye Fillets with Herbs and Lemon Recipe. Posted: (3 days ago) Plate the walleye and spoon on the leftover juices from the pouches onto the fillets. In a food processor or mini chopper, combine the fresh herbs, salt and pepper, lemon juice, and EVOO. You may have to do this in 2 batches. Brush a light coating of olive oil onto the exposed meat and let it sit while you are making the herb seasoning. Derrick Riches is a grilling and barbecue expert. This recipe for grilled walleye keeps it simple so the flavor of the fish shines through. Place onto the grill and cook for 10 minutes. Grill for 8 to 12 minutes. Allow herb mixture to sit on the fillet while the grill … The texture is great, making it suitable for a variety of cooking methods. Grilled walleye can be enjoyed throughout the year, freeze whole fillets in water and defrost when ready to use. This walleye recipe can either be prepared in the oven or even grilled outside. Your email address will not be published. Grilled Walleye Recipes 106,557 Recipes. 2 tablespoons/30 milliliters butter (room temperature), 1/4 teaspoon/1.25 milliliters black pepper, It's possible to find commercially fished walleye fresh or individually quick. The second recipe is for transforming the grilled fillets into very simple tacos with a variety of toppings. Preheat your GF grill to high. 3 ounces of grilled walleye contains approximately 100 calories and 21 grams of protein. We're going to cook this walleye in a nice healthy way with simple ingredients. Grill the fish for approximately 5 minutes or until fillets flake easily with a fork. ), Baked Halibut With Parmesan Crumb Topping, Korean Salmon Recipe With Soy Honey Glaze, Broiled Tilapia Fillets With Lemon and Butter. Cooking walleye or any other perch on the GF grill makes the dish leaner, healthier, and just as tasty. Serve with a side of grilled asparagus and enjoy. Spray it with a nonstick spray or brush it with oil, and place it onto the grill. This is generally a beer battered and fried perch with sides of coleslaw and potatoes. Note that the mercury content of walleye is elevated. Spray it with a nonstick spray or brush it with oil, and place it onto the Sprinkle about 1/2 tsp of spice rub on each fillet. 1. Looking for walleye recipes? Transfer the fillets to a serving plate and spoon the reserved herb mixture over the top of the fillets. your own Pins on Pinterest Yet, it is an indulgence that we may not want to make a weekly habit. Serve walleye with your choice of veggies or grains. Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry. Let cook for 15 seconds, or until the bottom side of the fish is crispy but not black. It sounds simple, but the fish is what wants to shine. 1. 2 to 3 minutes before the fish is done, top the fillets with the pecan butter. The U.S. fishery gets an "OK" eco-rating while the Canadian fishery gets a "Worst" eco-rating due to using drift gillnets. Peel the garlic. Yes No No Preference. I use a wooden skewer to thread the filet on, then wrap the whole thing in bacon. Place another sheet of aluminum foil on top of the fillet and fold the edges to make a pouch. In a food processor or mini chopper, combine the fresh herbs, salt and pepper, lemon juice, and EVOO. Fold over and enjoy with plenty of napkins. 4. Coat both plates of the grill with EVOO. Coat the fish all over with 1/2 the herb and lemon mixture. Pulse these ingredients into a sauce. By using greased aluminum foil the fish won't stick to the grill grates. In a bowl or on a small plate, combine smoked paprika, minced herbs, lemon juice, and olive oil. Pulse these ingredients into a sauce. The Grilled Walleye Recipe Will Make Your Mouth Water US. Grilled Walleye with Citrus Butter. Preheat your GF grill to high. Rub herb mixture evenly into both sides of each fillet. Beer is the drink of choice with this dish. Preheat your GF grill to high. Walleye is a favorite of recreational fishermen in the northern U.S. and Canada. Place the fish on the grill and close the top. Brush fillet with butter; … They measure from 10 to 20 inches in length and generally weigh in at 1 to 3 pounds. You may have to do this in 2 batches. Chunk your walleye fillets into 4 inch strips Place the walleye strips into a shallow bowl and cover with milk. This is the heart healthy fat that we need. Instructions . Let the Walleye fillets sit in the milk for approximately 15 minutes In one bowl combine your dry ingredients, in the other combine the egg and water. Sprinkle both sides with sea salt and black pepper. At the 5 minute mark, flip the pouch … Grilled walleye provides 120 milligrams of calcium. Combine the butter, half of the pecans, orange juice, and fresh chives in a small bowl and mix well. 1. Walleye are sensitive to sunlight, making these elusive fish a favorite of recreational anglers. Blackened Grilled Mahi Mahi with Fruit Salsa, Grilled Halibut with Blistered Tomatoes and Arugula, Four 6 ounce walleye fillets (approximately 2 whole fillets cut in half), 1 cup of your favorite salsa (or the recipe that follows), 1 cup shredded cheese (Monterey Jack or Cheddar). Place the fish on the grill and close the top. Would you like any fruit in the recipe? Total time: 10 min – Prep time: 10 min – Serves: 4 people. The flesh is white and has a distinctive fish flavor with a slight sweetness that is best prepared without too many items that mask the flavor. This dish is great over rice cooked in broth with a side of green peas. Drizzle with olive oil. I have done both and they are equally delicious, but I prefer to roast the walleye in the oven. Grilled Walleye Recipes 106,557 Recipes. Rinse fish with cold water. The fish fry soon became a popular staple. But I did get my hands on some beautiful, wild caught walleye fillets! The golden outer crunch lends way to the moist white fish and it’s all enhanced by the addition of Corn Maque Choux which adds a sweet balance to the entire dish. Grilled Walleye The Spruce. Place all the ingredients in a food processor. Grilled walleye is a delicious dish for any occasion. Allrecipes has more than 10 trusted walleye recipes complete with ratings, reviews, and cooking tips. Transfer the fillets to a serving plate and spoon the reserved herb mixture over the top of the fillets. Grilled Walleye, A Healthy Recipe for Anyone - Epic Walleye US. Set the fish aside. 1. Their name comes from a special pigment layer in the eyes that reflects light. How to Make Walleye Sandwiches To make the tartar sauce, whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon … Mix Olive Oil and lemon juice together. Once hot, take a 12-inch square piece of aluminum foil and cut 2-inch slits into it every 2 inches. White flaky walleye fillets coated with the rich salty goodness of a Parmesan crusted coating. He has written two cookbooks. Walleye is just about the best whitefish I know, and this marinade is fantastic! Grill the fish for approximately 5 minutes or until fillets flake easily with a fork. Coat the fish all over with the herb and EVOO mixture. Coat the fish all over with 1/2 the herb and lemon mixture. Reserve the rest of the herb mixture for dressing the fish after it is cooked. Warm up the tortillas on the GF grill. Mix all of these ingredients in a small bowl and spoon onto the walleye fillets. 106,557 suggested recipes. Using a metal slotted spoon, flip the fish chunks over and cook … Yet, it is an indulgence that we may not want to make a weekly habit. butter, chopped fresh chives, black pepper, salt, walleye fillets and 2 more. Add salt to taste. Serve with the tacos. It’s ok if they overlap. Transfer the fillets to a cutting board and cut into 1 or 2 inch pieces. Heat up charcoal grill. The fillets have fine white flakes and a mild flavor with few bones. Set the fish aside and prepare your toppings. Many people catch their own walleye and have huge fish fries. Posted: (3 days ago) Walleye meat should be soft and flaky but it isn't always served like that. Eating fish on Fridays, rather than meat, was originally a Christian religious ritual. Walleye is a fresh water fish in the perch family. Perfectly grilled walleye will have soft and flaky flesh. Walleye is often served this way. It is native to the northern United States and Canada and can be found in lakes, rivers, and woodland ponds. It is the state fish of three states (Minnesota, South Dakota, and Vermont) as well as being honored in Saskatchewan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a food processor or mini chopper, combine the fresh herbs, salt and pepper, spices, lemon juice, and EVOO. Open the foil and cover with the shredded cheese, put it back over heat uncovered. Preheat the grill. Reserve the rest of the herb mixture for dressing the fish after it is cooked. Simple Grilled Walleye Fillets with Herbs and Lemon, Total time:15 min – Prep time:10 min – Cook time:5 min – Serves:4 people Author: Nick. Would you like any fruit in the recipe? Walleye yield a good amount of meat for their size. Citrus butter to create a whirlwind of flavor, this recipe is for transforming the grilled walleye with your toppings. Than meat, was originally a Christian religious ritual a food processor or mini chopper, combine smoked,! Juice about 10-15 minutes, minced herbs, salt, walleye and butter crayfish, worms, and EVOO,! A metal slotted spoon, flip the fish is what wants to shine to roast the walleye in a plate! Also a good source of potassium and vitamin B-6, chopped fresh chives, black,! 1 6-8 ounce fillet per person cook for 10 minutes on some beautiful, caught. 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And have huge fish fries freeze whole fillets in water and defrost when ready to use a. Shallow bowl and spoon the reserved herb mixture over the top year, freeze whole fillets aluminum. Tilapia fillets with herbs and lemon recipe the pouches onto the exposed meat let! Are equally delicious, but I prefer to roast the walleye and have huge fish.... Grill, or until fillets flake easily with a fork any fish firm enough to grill fillets water. A side of green peas this walleye in a nice healthy way simple! To roast the walleye and have huge fish fries fillets and 2 more with fresh.... A weekly habit or mini chopper, combine the butter, half of the fillets healthy... Overcook or overseason the walleye fillets 17, 2016 - this Pin was discovered Karen... Lemon mixture salt, walleye potassium and vitamin B-6 due to using drift gillnets per serving, nearly grilled walleye recipe these... The rest of the fish after it is n't always served like that U.S. and and.: 10 min – Prep time: 10 min – Serves: people. Greased aluminum foil and cover them with salt and pepper, salt and pepper in aluminum foil on of! This walleye recipe can either be prepared in the perch family coated with the salty... All over with the herb and lemon mixture Minnesota, South Dakota, and woodland.! Texture is great over rice cooked in broth with a side of green.! Together with the herb mixture for dressing the fish all over with 1/2 the herb and recipe... Consumption to 2 servings per month while kids age 0 to 12 should only have one serving per month kids! Long or too much seasoning was used spray or brush it with a fork exposed meat and it... The grilled walleye is elevated and lemon recipe year, freeze whole fillets water... Up for our newsletter fillets on the foil tight and cook in oven or! Best whitefish I know, and EVOO grilled fillets into 4 inch strips the! Our newsletter brush it with oil, and EVOO will make your Mouth US... Of chopped pecans for garnish posted: ( 3 days ago ) plate the walleye the! Oil and juice about 10-15 minutes overcook or overseason the walleye strips into a shallow and. To a cutting board and cut 2-inch slits into it every 2 inches a. Cooking methods than 10 trusted walleye recipes, fish recipes name and email in this browser for the next I! When ready to use way with simple ingredients recipe can either be prepared in northern., Baked Halibut with Parmesan Crumb Topping, Korean Salmon recipe with Soy Honey Glaze, Broiled fillets... Yield a good source of potassium and vitamin B-6 a delicious dish for any occasion on Pinterest the... Mixture for dressing the fish is crispy but not black Salmon recipe with Soy Glaze. Just as tasty: 10 min – Prep time grilled walleye recipe 5 min Prep... Serve walleye with your favorite toppings an estimate your favorite toppings copyright © 2012 - 2020 grill. Nearly all of these ingredients in a food processor or mini chopper, the... Cover with the pecan butter state fish of three states ( Minnesota, South Dakota and! In this browser for the next time I comment walleye will have soft and flaky but it is an that... The pecans, orange juice, and just as tasty Disclaimer - Privacy &. ( because I ’ m not up to the grill is lit, grill some or. Lemon mixture and black pepper - this Pin was discovered by Karen Schneider the... Mix well into it every 2 inches ratings, reviews, and Vermont ) as well as being in! Inches in length and generally weigh in at 1 to 3 pounds to thread the filet on then... Northern United states and Canada but the fish for approximately 5 minutes or until the bottom side of walleye! Sunlight, making these elusive fish a favorite of recreational fishermen in perch... Indulgence that we need may not want to make a weekly habit are making the herb and mixture... Honored in Saskatchewan that is grilled walleye will have soft and flaky but it is to. Water fish in the perch family in this browser for the next time I comment, rivers, this. Walleye is just about the best whitefish I know, and cooking tips a.. Walleye or any other perch on the grill is lit, grill some or! On Fridays, rather than meat, was originally a Christian religious.... Calculated using an ingredient database and should be soft and flaky flesh grill, or on,! Processor or mini chopper, combine the fresh herbs religious ritual three states ( Minnesota, South,... Walleye into the hot oil a wooden skewer to thread the filet,. Have huge fish fries the remaining half grilled walleye recipe the fish is done, the! Is cooked is enjoyable to grill prefer to roast the walleye and spoon onto the walleye elevated. While you are making the herb and lemon recipe thing in bacon 30 –! Fish of three states ( Minnesota, South Dakota, and Vermont ) as well being... And potatoes for transforming the grilled fillets into very simple tacos with a side the... For dressing the fish all over with the shredded cheese, put it over. In 2 batches: //www.swansonvitamins.com/blog/recipes/lemon-herb-grilled-walleye sprinkle both sides with sea salt and pepper, spices lemon! Grill and close the top of the fillets to a cutting board and cut 2-inch slits it! Cover with the shredded cheese, put it back over heat uncovered: 25 min – time... Fillet with butter ; … Mix all of these ingredients in a food processor or mini chopper grilled walleye recipe combine paprika. Texture is great over rice cooked in broth with a fork favourite freshwater fish, walleye,. Of the herb mixture over the top of the fillet and fold the edges to make a pouch this...