He pointed to figures released by the National Environment Agency on Wednesday that showed that food waste made up 20 per cent - or 600,000 tonnes - of the three million tonnes of waste generated here last year. The vaccine - the first from Pfizer to arrive … A Chinese artist shines a spotlight on issues facing his country while confronting his own personal dilemma. The abduction of a Thai activist in Cambodia has sparked protests and calls for justice for him and others gone missing. Malaysia’s announcement that borders of the entire country will be closed for two weeks in an attempt to control the local spread of COVID-19 has led to renewed panic in neighbouring Singapore, which imports large amounts of fresh produce from the country, despite government reassurances that food … In Singapore, the COVID-19 pandemic is raising concerns about the country's food supply chain. Suppliers at Pasir Panjang Wholesale Centre continued to receive fresh produce imported … While only 10 per cent of Singapore’s food is produced locally, it aims to become less dependent on other countries over the course of the next decade. He pointed to British startup Agrisea, which claims to have developed a variety of rice that can be grown in the ocean, noting it is in early discussions to test it in Southeast Asia. Land is scarce in Singapore … During times of crisis, countries may understandably seek to protect their own interests, said Prof Chen. Covid-19 is no exception to one of the challenges that food security … Amid the COVID-19 coronavirus pandemic, city-state Singapore is accelerating its plan to increase its farming capacity and capability to enhance its food security. Singapore which has 5.7 … GOVERNMENT agencies will be stepping up enforcement checks at food and beverage (F&B) outlets in Singapore, starting this weekend and over the "next few weeks". The city-state’s digitalisation agenda also provides opportunities for New Zealand’s fast … It aimsto achieve this in land-scarce Singapore by four means - harnessing technology, increasing the amount of space dedicated to farming, as well as supporting local agriculture and encouraging consumers to buy local produce. Moving into Phase 3 of Re-Opening on 28 Dec 2020 Securing Singapore's access to COVID-19 vaccines PM Lee: the COVID-19 situation in Singapore (14 Dec) Experts Explain: COVID-19 and safe management measures How to stay safe over the holidays Safeguarding Lives and Livelihoods Roadmap to Phase 3 5 Government initiatives you may benefit from this year-end Financial support to help Singapore… This sparked the idea of creating a plant-based egg to meet the annual demand for 2 billion eggs in Singapore… It looks like the email address you entered is not valid. We investigate whether Singapore’s food hawker culture can survive the coronavirus pandemic. To game-change food security, Singapore needs to increase local production with an ambitious ‘30×30’ goal. The impact of COVID-19 greatly affects food and nutrition security. Community gardens could serve this purpose of growing vegetables for residents, he noted, adding that the authorities could allow for excess vegetables from such gardens to be sold off. meREWARDS lets you get coupon deals, and earn cashback when you complete surveys, dine, travel and shop with our partners. Edgar Su / Reuters Migrant workers lining up to collect food at the Punggol S11 dormitory in Singapore during the coronavirus outbreak on April 6, 2020. Q&A As covert filming soars in South Korea, we join the hunt to expose spycams hidden everywhere, from schools to hotels. While Covid-19 pandemic has made clear the importance of essential workers, showing appreciation should translate into better pay and working conditions Growing up in Singapore and … “Thankfully, all of these issues are changing for the better, as the Government is extending more help to local farmers, and as people are becoming more aware of the quality of local produce, as well as the national and nutritional benefits of buying local.”. Singapore which has 5.7 million people crammed into a tiny space of 720 square kilometres, currently produces only 10 per cent of its food requirements. This has the least impact on the environment and is the most sustainable way of farming, keeping our soil healthy and productive for future generations,” he said. In April, a S$30 million grant was announced to help boost local food production. Economic recovery after COVID-19 must include efforts to bring about a fairer, more nutritious, more sustainable and more resilient global food system. Problems of food security extend beyond these critical areas and arise in impoverished neighbourhoods of large cities, where COVID-19 has decimated jobs and incomes. The Multi-Ministry Taskforce announced on 19 May 2020 that Singapore … “One of the biggest challenges we face is a talent crunch. Ng Huiying, Woon Tien Wei and Tan … “The crisis could be a timely reminder of how fragile food security can be,” said Professor William Chen, director of the Nanyang Technological University’s Food Science and Technology programme. PUTRAJAYA, Oct 27 — Malaysia has called for stronger efforts and cooperation in food security among the Asia-Pacific Economic Cooperation (Apec) countries to face post-Covid-19 … SINGAPORE: From growing rice at sea to turning to microalgae as an alternative protein source - these are some of the ways Singapore could boost its homegrown food production in the future as it looks to improve its food security. Now, people realise why, READ: Raising the roof: Cultivating Singapore’s urban farming scene. 26:00 17 Dec 2020 People with anaphylaxis … Prof Teng pointed to Vietnam’s move last month to suspend exports of rice to ensure its own national food security amid the COVID-19 outbreak - which it has since reversed - as well as other factors beyond the control of governments, such as the droughts in Thailand that had affected rice production there. While noting Edible Garden City uses agritech to overcome limitations such as space or climate - allowing it to grow kale and specialty Japanese vegetables like komatsuna in indoor climate controlled environments - there must be a balance with “natural farming methods”, Mr Low said. This service is not intended for persons residing in the EU. “Additionally, there's also a wide variety of veggies that grow well in our climate, many of which are not only tasty but that are incredibly nutritious.”. 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